Understanding Caramel: Sweetness Redefined

Roast: Medium

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*All Natural Flavoring

The Essence of Caramel

Caramel is a rich, sweet confection made by heating sugar until it melts and turns golden brown. The process, known as caramelization, transforms the sugar into a complex flavor, full of depth and nuance. You can create caramel from granulated sugar, and it can be used in a variety of desserts, like sauces, candies, and even in savory dishes. Understanding the basic method of making caramel can elevate your culinary skills and offer endless possibilities in the kitchen.

Types of Caramel

There are several types of caramel, each with its unique characteristics. For instance, dry caramel, which consists solely of sugar, has a clean, sharp flavor. On the other hand, wet caramel uses water mixed with sugar, resulting in a smoother texture. There are also cream and butter caramels that incorporate dairy, giving them a creamy richness. Each type lends itself well to different recipes, so it’s good to experiment and find which one you enjoy most.

Using Caramel in Recipes

Caramel can be used in countless recipes, from a simple caramel sauce drizzled over ice cream to intricate caramel-flavored pastries. Many bakers use caramel as a filling or topping to enhance their desserts and add a luxurious touch. However, timing is crucial when working with caramel. Make sure to stir consistently and watch the color closely because burnt caramel can ruin your recipe. Because the flavor of caramel pairs beautifully with nuts, chocolate, and fruits, you’ll find that it can elevate many dishes in unexpected ways.