Discover Colombia

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

The Geography of Colombia

Colombia is a country of diverse landscapes. It features coastlines along both the Caribbean Sea and the Pacific Ocean. The Andean mountain range runs through its interior, creating stunning valleys and peaks. Besides these, the Amazon rainforest occupies the southern part of the country. Therefore, Colombia is home to a variety of ecosystems and wildlife. Travelers and nature enthusiasts alike can explore natural parks and regions that showcase Colombia's rich environmental diversity.

Cultural Richness

Colombia has a vibrant culture that reflects its indigenous, African, and Spanish roots. The country is famous for its music, with genres like cumbia and vallenato capturing the hearts of many. Festivals like Barranquilla Carnival showcase colorful parades and traditional dances. Moreover, Colombia's cities such as Bogotá and Medellín are art-filled with museums and theaters. Because of this cultural mix, Colombia becomes a place where traditions are celebrated and new art forms are constantly evolving.

Culinary Delights

The food in Colombia is as diverse as its geography and culture. Each region boasts distinct dishes that use local ingredients. For example, arepas, a corn-based dish, is a staple across the nation. In the coastal areas, seafood is prevalent, while the Andean region is known for hearty soups. People often visit Colombia not just for its sights but also to indulge in its flavorful cuisine. So, whether you are dining in a high-end restaurant or a local eatery, Colombian food offers a true taste of its cultural heritage.