Discover the Exquisite Taste of Moroccan Mint

Old green tea meets fresh mint — a smooth, vibrant blend that’s refreshing hot and next-level iced

What is Moroccan Mint?

Moroccan Mint, also known as Nana mint, is a vibrant herb native to North Africa. This unique variety boasts a sweeter flavor compared to regular mint, which makes it ideal for herbal teas. The aromatic leaves release a refreshing scent that can invigorate the senses. In Morocco, it is traditionally used to prepare a ceremonial tea that showcases the joy of hospitality, combining it with green tea and a generous amount of sugar.

Health Benefits of Moroccan Mint

Moroccan Mint provides various health benefits, making it a popular choice among herbal enthusiasts. It is known for its digestive properties, helping soothe upset stomachs and aid digestion. Additionally, the mint's cooling sensation is perfect for hot days, but it can also promote relaxation and reduce stress. This aromatic herb is rich in antioxidants, which can enhance overall well-being and energy levels.

How to Enjoy Moroccan Mint

Enjoying Moroccan Mint is simple and versatile. You can brew it as a standalone herbal tea or mix it with other flavors. A classic preparation involves boiling water with green tea, mint leaves, and sugar, then serving it in traditional Moroccan tea glasses. You can also add a splash of lemon for an extra twist. Because of its refreshing taste, Moroccan Mint makes an excellent ingredient for cocktails or even in smoothies, bringing a unique flavor to your beverages.