Peru Decaf

Discover the Richness of Peru Decaf Coffee

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

What Makes Peru Decaf Coffee Unique?

Peru Decaf coffee stands out because it retains the rich flavors and aromas of traditional coffee without the caffeine. This is achieved through a careful decaffeination process that highlights its natural notes, such as chocolate and nutty undertones. The beans are sourced from high-altitude regions in Peru, which contribute to their unique flavor profile. Therefore, coffee lovers can enjoy a full-bodied taste and delightful experience without any caffeine-related jitters.

Brewing the Perfect Cup

Brewing Peru Decaf coffee is easy and rewarding. You can use various methods, including drip, French press, or pour-over. Each technique reveals different nuances of the coffee. However, it’s important to use fresh, filtered water to enhance the flavor. Additionally, the recommended brewing temperature is around 195°F to 205°F. This temperature range helps to extract the full spectrum of flavor from the beans, so you can appreciate all the delicious notes contained within.

Health Benefits of Choosing Decaf

Choosing Peru Decaf coffee is ideal for those who wish to reduce their caffeine intake. Because it contains minimal caffeine, it’s perfect for sensitive individuals or those who drink multiple cups throughout the day. Moreover, studies suggest that decaffeinated coffee can still provide health benefits, such as antioxidants, which support overall health. So, by opting for Peru Decaf, you get to enjoy coffee's rich taste while being mindful of your caffeine consumption.