The Richness of Sumatra Coffee

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Unique Flavor Profile

Sumatra coffee is renowned for its bold and rich flavors. The beans, grown in the lush highlands of Indonesia, develop a deep, earthy taste with herbal undertones. Many coffee enthusiasts love its low acidity, which creates a smooth finish in every cup. So, whether you enjoy it black or with milk, Sumatra coffee offers a satisfying experience that captures the essence of its unique environment.

Sustainable Farming Practices

Much of the Sumatra coffee is produced using sustainable farming methods. Farmers in the region often rely on traditional techniques that preserve the land and maintain biodiversity. Because of this, many buyers appreciate knowing that their coffee not only tastes great but also supports environmentally conscious practices. As a result, choosing Sumatra coffee is a choice for both quality and sustainability.

A Perfect Brew for All

Sumatra coffee is versatile, making it an ideal choice for various brewing methods. Whether you prefer a French press, drip coffee, or espresso, Sumatra beans adapt well. Many coffee lovers use it as a base for blends, enjoying its robust flavor that complements other varieties. Because of its rich character, Sumatra coffee is perfect for those who enjoy exploring different brewing experiences.